Herbed Grilled Chicken
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- 1 teaspoon(s) super finely chopped fresh sage
- 1 teaspoon(s) super finely chopped fresh thyme
- 1 teaspoon(s) super finely chopped fresh rosemary
- 1 tablespoon(s) super finely chopped fresh flat-leaf parsley
- 1 tablespoon(s) super finely chopped fresh basil
- 1 whole(s) small garlic clove, minced
- 1/4 cup(s) olive oil
- 1 whole(s) lemon
- 2 tablespoon(s) fresh lemon juice
- 1/2 teaspoon(s) sea salt (or kosher)
- 4 whole(s) boneless, skinless chicken breasts pounded to 1/4" thick
- 1. Zest half the lemon. Add the zest, herbs, garlic, olive oil, lemon juice and salt to a large mixing bowl.
- 2. Be sure your chicken breasts are pounded well. Then add them to the bowl. Cover with plastic wrap and let marinate for a minimum of 30 minutes, preferably overnight.
- 3. Heat your grill to medium heat. Grill the chicken until just cooked through, about 2 minutes per side.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Herbed Grilled Chicken Recipe at a Glance
- COURSE: Main Dishes