I couldn't find wax beans so I replaced them with snow peas and red pepper strips. I used my own fresh herbs. I served it with filet mignon. My husband and I both liked the flavor and would make it again. The cooking method is adaptable to other vegetables and was a nice change from plain steamed or grilled.
Herbed Green and Wax Beans
Comments and Reviews 1-3 of 3
KDL2247 Posted: 09/19/10
BlueeyedSara7 Posted: 06/14/10
Followed the recipe exactly and I think that it is bland.
jboepple Posted: 11/12/12
my boyfriend and i LOVE this recipe. The herbed water gives the beans such a nice flavor on top of the salt and pepper. the olive oil + butter combo can be a little much, so I try to tone it down a little, but this is definitely our favorite way to cook our green beans. We have them at least once a week now!