Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often. Add mushrooms; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.

Step 2

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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