Herbed Green Beans

Photo: John Autry; Styling: Leigh Ann Ross

Only five ingredients is all it takes to create a green bean dish with an elegant herbed flavor that will have you going back for seconds.

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 57
  • Fat: 3.4g
  • Saturated fat: 0.5g
  • Sodium: 74mg

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped chives
  • 1/8 teaspoon salt

Preparation

  1. Steam green beans 5 minutes. Drizzle with olive oil; sprinkle with chopped thyme, chopped chives, and salt.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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