Photo by: Oxmoor House
Fresh herbs brighten the flavor of simple vegetable dishes like steamed green beans. Use the fresh herbs from your garden in varying combinations and amounts to suit your taste preference. There aren't any rules.
Oxmoor House JANUARY 2004
Arrange beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Place in a serving bowl; toss with butter. Add parsley and remaining ingredients; toss gently.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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