Fresh herbs brighten the flavor of simple vegetable dishes like steamed green beans. Use the fresh herbs from your garden in varying combinations and amounts to suit your taste preference. There aren't any rules.
Oxmoor House JANUARY 2004
Arrange beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Place in a serving bowl; toss with butter. Add parsley and remaining ingredients; toss gently.
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