Herbed Green Beans

Herbed Green BeansRecipe
Photo: John Autry; Styling: Leigh Ann Ross
Only five ingredients is all it takes to create a green bean dish with an elegant herbed flavor that will have you going back for seconds.


4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 57
Fat 3.4 g
Satfat 0.5 g
Sodium 74 mg


1 pound green beans
1 tablespoon olive oil
1 teaspoon chopped thyme
1 teaspoon chopped chives
1/8 teaspoon salt


Steam green beans 5 minutes. Drizzle with olive oil; sprinkle with chopped thyme, chopped chives, and salt.


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