Yield
4 servings
Photo: John Autry; Styling: Leigh Ann Ross

How to Make It

Steam green beans 5 minutes. Drizzle with olive oil; sprinkle with chopped thyme, chopped chives, and salt.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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