Herbed Green Beans

Herbed Green Beans Recipe
Photo: John Autry; Styling: Leigh Ann Ross
Only five ingredients is all it takes to create a green bean dish with an elegant herbed flavor that will have you going back for seconds.

Yield:

4 servings

Recipe from

Nutritional Information

Calories 57
Fat 3.4 g
Satfat 0.5 g
Sodium 74 mg

Ingredients

1 pound green beans
1 tablespoon olive oil
1 teaspoon chopped thyme
1 teaspoon chopped chives
1/8 teaspoon salt

Preparation

Steam green beans 5 minutes. Drizzle with olive oil; sprinkle with chopped thyme, chopped chives, and salt.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ann Taylor Pittman,

March 2011
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