Picked this because we had everything on hand -- no trip to the store required. Quick & easy. Made to recipe. Used Greek yogurt in the dressing, fresh garlic and a couple more olives. Not bad. Served with oat bran/flaxseed mini-pitas.
Herbed Greek Chicken Salad
carolfitz Posted: 03/18/09
DianeDonnelly Posted: 03/30/09
Made this for my church group and was a big hit...has lots of flavor! I also used Greek yogurt for the dressing. Great recipe for parties!
Plumber430 Posted: 07/17/10
What a fresh tasteful dinner on a hot summer night! Will be making this again. Used regular lettuce instead of romaine in light of the recall on romaine. Worked nicely. Also dumped more olives on the plates those who really like olives.
Beamer0821 Posted: 06/09/11
this salad was fantastic. i used greek yogurt so the dressing was a little thick, i would use "regular" yogurt next time so its more thinned out. but flavor was spot on and my 2 year old ate it as well
Jenn0616 Posted: 08/07/11
Yum! This recipe was so good! We ate it as a meal for dinner. It was super easy to make too. I didn't have tahini, but I did have sesame oil. I used 1/2tsp of the oil in place of the tahini and used nonfat plain greek yogurt. It was delicious! Definitely a do again!
mamita Posted: 01/14/14
One of my favorite recipes- I make it often! I follow recipe exactly except I use fresh garlic not bottled. Delicious, refreshing and filling.
steponme Posted: 05/24/14
Delicious. Added 1/2 cup shoestring cut carrots and 1/2 of a red bell pepper that I had left over. Simple ingredients in dressing, but it was delicious. Will be making this again.