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Photo: Stephen Devries; Styling: Lindsey Lower  

Herbed Gold Potatoes

Simple ingredients yield flavorful Herbed Gold Potatoes.

Cooking Light MAY 2014

  • Yield: Serves 4 (serving size: about 4 potatoes)


  • 1 1/4 pounds (1 1/2-inch) baby gold potatoes
  • 1 tablespoon butter, melted
  • 1 tablespoon white wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped fresh oregano leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • Garnish: oregano leaves


Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Cover and cook 14 minutes or until potatoes are tender; drain. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. Add potatoes; toss to coat. Garnish, if desired.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 146
  • Fat: 5.4g
  • Saturated fat: 2.2g
  • Sodium: 171mg

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Herbed Gold Potatoes Recipe