So delicious! A really subtle but excellent vinaigrette. I used red potatoes instead of white, probably just as good.
Herbed Gold Potatoes
LauraB08 Posted: 04/14/14
JillyBurke Posted: 05/04/14
The potatoes didn't pick up the flavor as expected.
SaraCrewe Posted: 05/04/14
Very good. Had with the Greek-style Chicken Breasts. Roasting worked well (alternate method suggested in recipe).
Daniwlle Posted: 04/27/14
Maybe I used too many potatoes, but i didn't end up with a vinaigrette that really coated the potatoes. It ended up kind of clumpy so I had to come back and add more vinegar and oil to the mix in order to get it all to break up good enough to coat all the potatoes. I ultimately just sprayed the potatoes with cooking spray so I could stop adding extra oil and vinegar.