Herbed Gold Potatoes

  • LauraB08 Posted: 04/14/14
    Worthy of a Special Occasion

    So delicious! A really subtle but excellent vinaigrette. I used red potatoes instead of white, probably just as good.

  • JillyBurke Posted: 05/04/14
    Worthy of a Special Occasion

    The potatoes didn't pick up the flavor as expected.

  • SaraCrewe Posted: 05/04/14
    Worthy of a Special Occasion

    Very good. Had with the Greek-style Chicken Breasts. Roasting worked well (alternate method suggested in recipe).

  • Daniwlle Posted: 04/27/14
    Worthy of a Special Occasion

    Maybe I used too many potatoes, but i didn't end up with a vinaigrette that really coated the potatoes. It ended up kind of clumpy so I had to come back and add more vinegar and oil to the mix in order to get it all to break up good enough to coat all the potatoes. I ultimately just sprayed the potatoes with cooking spray so I could stop adding extra oil and vinegar.

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