Herbed Gold Potatoes

Photo: Stephen Devries; Styling: Lindsey Lower

 

Simple ingredients yield flavorful Herbed Gold Potatoes.

Yield:

Serves 4 (serving size: about 4 potatoes)

Recipe from

Nutritional Information

Calories 146
Fat 5.4 g
Satfat 2.2 g
Sodium 171 mg

Ingredients

1 1/4 pounds (1 1/2-inch) baby gold potatoes
1 tablespoon butter, melted
1 tablespoon white wine vinegar
2 teaspoons extra-virgin olive oil
2 teaspoons chopped fresh oregano leaves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Garnish: oregano leaves

Preparation

Place potatoes in a large saucepan. Cover with water to 2 inches above potatoes; bring to a boil. Cover and cook 14 minutes or until potatoes are tender; drain. Combine melted butter, vinegar, olive oil, chopped fresh oregano leaves, pepper, and salt in a large bowl, stirring with a whisk. Add potatoes; toss to coat. Garnish, if desired.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Hannah Klinger,

May 2014