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Herbed Goat Cheese Garlic Toasts

Photo: Jennifer Causey Styling: Lindsey Lower

Yield

Serves 4 (serving size: 2 toasts)

Cutting the baguette slices on the diagonal instead of crosswise will give you more surface area for the goat cheese mixture.  

Ingredients

  • 4 ounces whole-wheat French bread baguette, cut diagonally into 8 (1/2-inch-thick) slices
  • Cooking spray
  • 1 garlic clove, halved
  • 2 ounces goat cheese, softened
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 108
  • fat 3.5 g
  • satfat 2.1 g
  • monofat 0.9 g
  • polyfat 0.1 g
  • protein 5 g
  • carbohydrate 13 g
  • fiber 1 g
  • cholesterol 7 mg
  • iron 1 mg
  • sodium 199 mg
  • calcium 23 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Preheat broiler to high.

  2. Coat both sides of bread slices with cooking spray; arrange on a baking sheet. Broil 1 minute on each side or until toasted. Rub one side of each bread slice with cut sides of garlic.

  3. Combine cheese, thyme, and pepper in a small bowl. Spread cheese mixture evenly over garlic sides of bread slices. Broil 1 minute or until cheese melts.