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Herbed Garlic Bread

Herbed Garlic Bread

Oxmoor House MARCH 2006

  • Yield: 12 servings (serving size: 1 slice)


  • 1/4 cup reduced-calorie margarine, softened
  • 1 1/2 tablespoons grated fresh Parmesan cheese
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons minced fresh basil
  • 1/4 teaspoon garlic powder
  • 12 (3/4-inch-thick) slices French bread


Preheat oven to 400°.

Combine first 5 ingredients in a small bowl; stir well. Spread mixture evenly on 1 side of bread slices.

Wrap bread in aluminum foil, and bake at 400° for 15 minutes.

Remove bread from foil, and serve warm.

Tip: Get the flavor of commercial garlic bread but with a lot less fat. Begin with plain French bread and spread with our low-fat cheese-herb mixture.

Nutritional Information

Amount per serving
  • Calories: 103
  • Calories from fat: 0.0%
  • Fat: 3g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.6g
  • Carbohydrate: 15.8g
  • Fiber: 0.7g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 203mg
  • Calcium: 0.0mg

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Herbed Garlic Bread Recipe