Herbed Garlic Bread

recipe

Yield:

12 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Nutritional Information

Calories 103
Caloriesfromfat 0.0 %
Fat 3 g
Satfat 0.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2.6 g
Carbohydrate 15.8 g
Fiber 0.7 g
Cholesterol 1 mg
Iron 0.0 mg
Sodium 203 mg
Calcium 0.0 mg

Ingredients

1/4 cup reduced-calorie margarine, softened
1 1/2 tablespoons grated fresh Parmesan cheese
2 teaspoons minced fresh parsley
2 teaspoons minced fresh basil
1/4 teaspoon garlic powder
12 (3/4-inch-thick) slices French bread

Preparation

Preheat oven to 400°.

Combine first 5 ingredients in a small bowl; stir well. Spread mixture evenly on 1 side of bread slices.

Wrap bread in aluminum foil, and bake at 400° for 15 minutes.

Remove bread from foil, and serve warm.

Tip: Get the flavor of commercial garlic bread but with a lot less fat. Begin with plain French bread and spread with our low-fat cheese-herb mixture.

All-New Complete Step-by-Step Diabetic,

Oxmoor House

March 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note