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Herbed Garlic Bread

Yield 6 servings


  • 1/4 cup Shedd's Spread Country Crock® Calcium plus Vitamin D or Shedd's Spread Country Crock® Spread
  • 1 teaspoon dried herbs, crushed, or 1 tablespoon finely chopped fresh herbs
  • 1/2 teaspoon garlic powder
  • 1 loaf French or Italian bread (about 12 oz.), sliced lengthwise

How to Make It

  1. Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture. Broil* until golden.

    *TIP: Bake foil-wrapped bread in preheated 425 degree oven for 25 minutes.