Herbed Fruit Compote

This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.

Yield: 3 1/2 cups (serving size: 1/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 6%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.9g
  • Carbohydrate: 20g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 7mg
  • Calcium: 15mg

Ingredients

  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 2 cups water
  • 1/2 cup chopped dried pears
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried tart cherries
  • 1/2 cup raisins
  • 1/4 cup sweet Marsala
  • 2 tablespoons honey
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage

Preparation

  1. Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.
  2. Note: Apple juice may be substituted for Marsala, if desired.
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