Herbed Fruit Compote

This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.

Yield: 3 1/2 cups (serving size: 1/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 6%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.9g
  • Carbohydrate: 20g
  • Fiber: 1.4g
  • Cholesterol: 0.0mg
  • Iron: 0.7mg
  • Sodium: 7mg
  • Calcium: 15mg


  • 1 teaspoon olive oil
  • 1 1/2 cups chopped onion
  • 2 cups water
  • 1/2 cup chopped dried pears
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried tart cherries
  • 1/2 cup raisins
  • 1/4 cup sweet Marsala
  • 2 tablespoons honey
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rubbed sage


  1. Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.
  2. Note: Apple juice may be substituted for Marsala, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Fruit Compote Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy