Eating this compote over ice cream was like pie a la mode without the crust! An easy and simple compote. I would increase the spices.
Herbed Fruit Compote
This sweet-savory compote goes especially well with the Honey-Marsala Glazed Ham.
Yield: 3 1/2 cups (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 80
- Calories from fat: 6%
- Fat: 0.5g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.1g
- Protein: 0.9g
- Carbohydrate: 20g
- Fiber: 1.4g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 7mg
- Calcium: 15mg
Ingredients
- 1 teaspoon olive oil
- 1 1/2 cups chopped onion
- 2 cups water
- 1/2 cup chopped dried pears
- 1/2 cup chopped dried apricots
- 1/2 cup dried tart cherries
- 1/2 cup raisins
- 1/4 cup sweet Marsala
- 2 tablespoons honey
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rubbed sage
Preparation
- Heat oil in a large saucepan over medium heat. Add onion; cover and cook 10 minutes, stirring occasionally. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer until thick (about 20 minutes). Pour into a bowl; cool.
- Note: Apple juice may be substituted for Marsala, if desired.
Herbed Fruit Compote Recipe at a Glance
- COURSE: Breakfast/Brunch, Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Christmas, Thanksgiving
- PUBLICATION: Cooking Light
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