Herbed Focaccia
Yield: 4 servings (serving size: 1 piece)
Total:
Recipe from
More From Cooking Light
Recipe Time
Total:
19 Minutes
Nutritional Information
Amount per serving
- Calories: 90
- Fat: 2.4g
- Saturated fat: 0.3g
- Monounsaturated fat: 1.8g
- Polyunsaturated fat: 0.3g
- Protein: 2.5g
- Carbohydrate: 15g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.9mg
- Sodium: 105mg
- Calcium: 1mg
Ingredients
- 4 (1-ounce) pieces plain focaccia
- 1 1/2 teaspoons olive oil
- 1 teaspoon chopped fresh rosemary
Preparation
- 1. Preheat oven to 300°.
- 2. Place bread on a baking sheet; brush with oil. Sprinkle rosemary over top. Bake at 300° for 5 minutes or until warmed.
Herbed Focaccia Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
More Recipes for Breads
-
Herbed Focaccia
Cooking Light -
Italian Bread
Southern Living -
Herbed Focaccia
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy