Herbed Focaccia

Ingredients

• All-purpose Pizza Dough
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 teaspoon dried rubbed sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Cooking spray
• 1 tablespoon yellow cornmeal
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt

Preparation

1. Roll prepared dough into a 12 x 8-inch rectangle on a floured surface. Sprinkle the parsley, sage, rosemary, and thyme over the dough. Fold the dough into thirds. Knead lightly 1 minute or until the herbs are blended into the dough. Cover and let stand for 10 minutes. Roll dough into a 14 x 12-inch rectangle. Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place 35 minutes or until doubled in size.
2. Preheat oven to 450°.
3. Uncover the dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips. Gently brush the dough with olive oil. Sprinkle with kosher salt. Bake dough at 450° for 15 minutes or until browned.