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Herbed Fan Tan Dinner Rolls

Herbed Fan Tan Dinner Rolls

When baked, the layers in this roll spread out to mimic a fan.

Oxmoor House JANUARY 1999

  • Yield: 1 dozen

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon dried Italian seasoning
  • 1 (17.4-ounce) package refrigerated loaf bread (we tested with Pillsbury Homestyle)

Preparation

Combine butter and Italian seasoning, stirring well.

Roll dough into a 15" x 8" rectangle. Cut into 4 (2"-wide) lengthwise strips. Stack strips on top of each other. Cut strips crosswise into 12 equal pieces.

Place each piece, cut side up, into greased muffin pans; brush with butter mixture. Cover and let rise in a warm place (85°), free from drafts, 25 minutes or until doubled in bulk. Bake at 375° for 20 minutes or until golden. Brush with butter mixture again, if desired.

Make-Ahead: Place dough pieces in muffin pans; brush with butter mixture. Cover and freeze. Thaw, covered in a warm place 2 hours or until doubled in bulk. Bake as directed.

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Herbed Fan Tan Dinner Rolls recipe

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