Yield
4 servings (serving size: 1/2 cup)

Super Quick. If you don't have tarragon, use the same amount of any savory herb such as oregano or basil. And if fresh herbs are in season, substitute 1 tablespoon of a minced fresh herb for each teaspoon of any dried herb.

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium heat until hot. Add onion; cook 4 minutes or until tender, stirring often.

Step 2

Add mushrooms to skillet; cook 4 minutes or until tender, stirring often. Stir in peas and remaining ingredients; cover and cook 4 minutes or just until peas are tender. Serve immediately.

501 Delicious Heart Healthy Recipes

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