This is soooo delicious. I used it with the "Slow Roasted Chicken" in the recipe book, "Fifty Shades of Chicken". This provides a lot of broth after roasting for 8 hours. Scrumptious! Note: I've made this several times, and have had to use dried herbs sometimes. Just let it simmer after adding the herbs for a short time to activate them. Worked just as good. Will make this recipe for the rest of my life!
Herbed Cream Sauce
AmaliaM Posted: 12/11/13