Herbed Crab Cake with Radish-and-Avocado Salad

Ingredients

• 2 tablespoons sour cream
• 1 large egg, lightly beaten
• 1 cup soft, fresh breadcrumbs
• 2 tablespoons fresh lemon juice
• 1 1/4 teaspoons seafood seasoning
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon freshly ground black pepper
• 1 pound fresh lump crabmeat, drained
• 1 tablespoon butter
• 2 tablespoons olive or vegetable oil
• Radish-and-Avocado Salad

Preparation

1. 1. Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.
2. 2. Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.
3. 3. Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.