Prep Time
10 Mins
Chill Time
1 Hour
Cook Time
8 Mins
Total Time
1 Hour 18 Mins
Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

How to Make It

Step 1

Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (4-inch) patties; chill 1 hour.

Step 2

Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden.

Step 3

Divide Radish-and-Avocado Salad among 4 serving plates; top each with 1 crab cake.

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