Photo: John Autry; Styling: Cindy Barr
Total Time
15 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in parsley and thyme.

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