Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.
Cooking Light SEPTEMBER 2013
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.
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