Herbed Couscous

  • calyon Posted: 07/25/11
    Worthy of a Special Occasion

    I made this last night and it was fabulous....even my kids liked it!! I used Israeli couscous since I like the texture better than regular couscous....definitely a keeper in the recipe book.

  • sprater1 Posted: 06/26/11
    Worthy of a Special Occasion

    Fabulous flavor. Made the recipe exactly as written.

  • avivaleah Posted: 01/08/14
    Worthy of a Special Occasion

    Tasted great, but needed more salt. Used whole wheat couscous. Tripled recipe for 13 people and had 1/2 recipe left over.


More From Cooking Light