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Photo: John Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Herbed Couscous

Cooking Light JULY 2011

  • Yield: 4 servings (serving size: 1/2 cup)

Ingredients

  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1/2 cup water
  • 1 cup uncooked couscous
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt

Preparation

Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Sodium: 226mg
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Herbed Couscous recipe

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