I made this last night and it was fabulous....even my kids liked it!! I used Israeli couscous since I like the texture better than regular couscous....definitely a keeper in the recipe book.
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Amount per serving
- Calories: 167
- Fat: 0.4g
- Saturated fat: 0.1g
- Sodium: 226mg
- 3/4 cup fat-free, lower-sodium chicken broth
- 1/2 cup water
- 1 cup uncooked couscous
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon salt
- Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.
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