Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
20 Mins
Yield
Makes 6 servings

Use your favorite fresh herbs.

How to Make It

Bring first 4 ingredients to a boil in a medium saucepan. Stir in couscous. Cover; remove from heat. Let stand 10 minutes. Uncover and stir in parsley and next 5 ingredients. Season to taste with kosher salt and freshly ground black pepper.

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