Herbed Couscous

Herbed Couscous Recipe
Photo: John Autry and Randy Mayor; Styling: Cindy Barr

Recipe from

Nutritional Information

Calories 167
Fat 0.4 g
Satfat 0.1 g
Sodium 226 mg

Ingredients

3/4 cup fat-free, lower-sodium chicken broth
1/2 cup water
1 cup uncooked couscous
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
1/4 teaspoon salt

Preparation

Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.

Note:

Jennifer Martinkus,

July 2011
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