Photo: John Autry and Randy Mayor; Styling: Cindy Barr
Yield
4 servings (serving size: 1/2 cup)

How to Make It

Combine chicken broth and water in a saucepan; boil. Stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in parsley, chives, and salt.

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