Flat-leafed parsley, garlic, and lemon juice come together with quick-cooking Herbed Couscous for a versatile, no-fuss side dish.
1 1/4 cups water
1 cup uncooked couscous
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon butter, melted
1 teaspoon minced garlic
2 teaspoons fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
How to Make It
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.
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I really enjoyed this with the lemon-parsley chicken recipe. I did leave out the butter and salt since I usually eat my couscous made with just water. It had a fantastic flavor paired with the chicken. Even DH ate it.