- 1 1/4 cups water
- 1 cup uncooked couscous
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon butter, melted
- 1 teaspoon minced garlic
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- calories 191
- fat 3.2 g
- satfat 1.9 g
- sodium 151 mg
How to Make It
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper.
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