Photo: Jennifer Davick; Food Styling: Amy Wilson
Yield
Makes 1 1/4 cups

Serve over Grilled Corn.

How to Make It

Toss together crumbled Cotija cheese, cilantro, chives, chili powder, and lime zest. Brush corn with melted butter; sprinkle with Herbed Cotija Cheese. Serve with fresh lime wedges.

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