This easy 5-ingredient recipe is perfect for the holidays when you're in a rush and need a quick dish. The herbs, cream cheese, and butter give the corn phenomenal flavor and will leave your guests amazed!
1/4 cup butter
1/2 cup cream cheese, softened
1/4 teaspoon onion salt
1 tablespoon fresh chives, chopped
1 10-oz. pkg. frozen corn, thawed
How to Make It
Melt butter in a heavy saucepan over low heat. Add cream cheese, onion salt and chives, stirring until cheese melts. Add corn; mix well. Spoon into an ungreased 1 1/2 quart casserole dish. Cover and bake at 325 degrees until bubbly, about 45 minutes.