Herbed Chicken Rolls

  • nola0107 Posted: 01/17/10
    Worthy of a Special Occasion

    This was just okay. I must admit I'm horrible at any roll-up chicken recipe-just can't make the chicken roll up nicely and stay together. I didn't like the taste of the prosciutto & processed cheese. Plain ham and swiss would have been a million times better. Followed the recipe exactly. Had to cook chicken longer than 30 min. My husband thought it was good. It wasn't good enough for me to make it again.


More From Cooking Light