Yield
Makes 4 servings

Prep: 10 min., Chill: 30 min., Grill: 14 min.

How to Make It

Step 1

Place chicken and 3/4 cup marinade in a large zip-top plastic freezer bag, turning to coat; place asparagus and 1/4 cup marinade in another large zip-top plastic freezer bag, turning to coat. Seal both bags, and chill 30 minutes, turning bags occasionally. Remove chicken and asparagus from marinade, discarding marinade.

Step 2

Grill chicken and asparagus, covered with grill lid, over medium-high heat (350º to 400º). Grill chicken 4 to 5 minutes on each side or until done, basting occasionally with remaining 1/4 cup marinade. Grill asparagus 4 minutes or until crisp-tender, turning occasionally. Remove chicken and asparagus from grill to a serving platter. Serve with fresh sliced tomatoes. Garnish, if desired.

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