Herbed Chicken

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons minced shallots
• 1 tablespoon chopped fresh rosemary
• 2 teaspoons chopped fresh thyme
• 2 garlic cloves, minced
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

1. Combine olive oil, minced shallots, rosemary, thyme, and minced garlic in a zip-top plastic bag. Add chicken breast halves. Marinate in the refrigerator 2 hours. Remove chicken from bag; sprinkle with salt and pepper. Brush the herb mixture evenly over chicken. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook for 6 minutes on each side or until done.