Hands-on Time
15 Mins
Chill Time
24 Hours
Total Time
24 Hours 15 Mins
Yield
Makes about 2 1/2 cups
Photo: Jennifer Davick; Styling: Buffy Hargett

How to Make It

Step 1

Beat first 9 ingredients at medium speed with an electric mixer 2 to 3 minutes or until smooth. Add salt and freshly ground pepper to taste.

Step 2

Line 2 (10-oz.) ramekins with plastic wrap, allowing 3 inches to extend over sides; spoon cheese mixture into ramekins. Cover and chill 24 hours.

Step 3

Invert cheeses onto serving dishes. Serve with Biscuit Crostini. Garnish, if desired.

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