Serves 8 to 10
Photo: Thomas J. Story; Styling: Dan Becker

How to Make It

Step 1

On a 12- by 15-in. piece of plastic wrap, mix herbs. Roll cheese in herb mixture to coat evenly. Set on a small rimmed plate or serving dish and drizzle with oil. Serve with baguette toasts.

Step 2

Note: Nutritional analysis is per serving.

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