Photo: Thomas J. Story; Styling: Dan Becker
Time: about 10 minutes. Fresh white goat cheese rolled in fresh green herbs: This is an appetizer that sums up spring.
Serves 8 to 10
Caloriesfromfat 81 %
Protein 3 g
Fat 6.1 g
Satfat 2.6 g
Carbohydrate 0.2 g
Fiber 0.0 g
Sodium 60 mg
Cholesterol 7.5 mg
1 tablespoon minced fresh chives
1 tablespoon minced fresh cilantro (fresh coriander)
1 tablespoon minced fresh basil leaves
A 5 1/2- to 6-oz. log fresh goat cheese
2 tablespoons extra-virgin olive oil
On a 12- by 15-in. piece of plastic wrap, mix herbs. Roll cheese in herb mixture to coat evenly. Set on a small rimmed plate or serving dish and drizzle with oil. Serve with baguette toasts.
Note: Nutritional analysis is per serving.