Yield
4 servings

How to Make It

Step 1

Beat cream cheese in a small mixing bowl until light and fluffy; add sour cream, garlic, basil, and thyme, mixing until well blended. Cover mixture, and chill thoroughly.

Step 2

Turn mixture out onto a serving platter; shape into a heart. Press pecans into heart. Cover and chill. Serve with crackers.

Oxmoor House Homestyle Recipes

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