Photo: Charles Schiller; Styling: Stephana Bottom
Prep Time
10 Mins
Yield
8 Servings

How to Make It

Step 1

In food processor, blend cream cheese, tomatoes, olives, capers, garlic, red pepper and lemon juice until almost smooth. Season with salt and pepper. Stir in basil.

Step 2

Scrape mixture into a piping bag fitted with a plain or star tip; seal bag. Alternatively, use a large ziplock bag; seal it and snip off one corner with scissors. Pipe dip onto crudités and serve.

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