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Herbed Cauliflower

Total time 16 mins
Yield 4 servings (serving size: 1 cup)

Ingredients

  • 4 cups cauliflower florets
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Nutrition Information

  • calories 55
  • fat 3.5 g
  • satfat 1.9 g
  • monofat 0.8 g
  • polyfat 0.4 g
  • protein 2.4 g
  • carbohydrate 5.3 g
  • fiber 2.8 g
  • cholesterol 8 mg
  • iron 0.5 mg
  • sodium 168 mg
  • calcium 24 mg

How to Make It

  1. Cook cauliflower in boiling water 3 minutes or until crisp-tender; drain. Combine cauliflower, butter, salt, and pepper; toss to coat. Sprinkle with parsley.