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Total
18
Yield
Serves 4 (serving size: about 2/3 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Bring 1 1/4 cups water, bulgur, and salt to a boil in a saucepan. Cover and simmer 12 minutes. Let stand 5 minutes. Stir in parsley and remaining ingredients.

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