Herbed Brown Rice Pilaf

  • Saltygal Posted: 01/01/13
    Worthy of a Special Occasion

    This was a nice accompaniment to roasted salmon and asparagus. I had a little piece of red bell pepper to use up so I added that and also some toasted almonds . I had minced the herbs but forgot to add them and it still had plenty of flavor. It was very pretty pilaf.


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