Oxmoor House
Hands-On Time
17 Mins
Total Time
57 Mins
Yield
Serves 4 (serving size: 1/2 cup)

This is comfort food at its finest. For a little crunch, add some toasted almonds or pine nuts. Serve with Simplest Roast Chicken Ever.

 

How to Make It

Step 1

Cook rice according to package directions, omitting salt and fat.

Step 2

While rice cooks, heat a medium skillet over medium-high heat. Add oil; swirl to coat. Add onion, celery, and carrot; sauté 5 minutes or until tender. Remove from heat; stir in parsley and remaining ingredients. Add vegetable mixture to cooked rice; fluff with a fork. Serve immediately.

Step 3

Tip: Chop all your vegetables and herbs in the morning so when you come home from work, the recipe is a cinch to complete.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Cooking Light Real Family Food

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