Herbed Breadsticks

Ingredients

• 4 ounces pizza or bread dough
• 1 tablespoon chopped oregano
• 1 tablespoon chopped thyme
• 1 teaspoon olive oil
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper

Preparation

1. Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.