Herbed Breadsticks

Photo: Brian Woodcock; Styling: Telia Johnson

If you have leftover pizza or bread dough, put it to delicious use.

Yield: Serves 4
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 84
  • Fat: 1.8g
  • Saturated fat: 0.2g
  • Sodium: 182mg

Ingredients

  • 4 ounces pizza or bread dough
  • 1 tablespoon chopped oregano
  • 1 tablespoon chopped thyme
  • 1 teaspoon olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Preparation

  1. Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Breadsticks Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy