Herbed Breadsticks

Photo: Lee Isaacs; Styling: Cindy Manning Barr

Yield: 1 dozen (serving size: 2 breadsticks)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 149
  • Calories from fat: 22%
  • Fat: 3.6g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.1g
  • Carbohydrate: 24.7g
  • Fiber: 0.7g
  • Cholesterol: 2mg
  • Iron: 1.1mg
  • Sodium: 304mg
  • Calcium: 26mg

Ingredients

  • 1 (8-ounce) loaf French bread
  • 1 tablespoon olive oil
  • 1 garlic clove, halved
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/8 teaspoon salt

Preparation

  1. Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Breadsticks Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy