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Photo: Lee Isaacs; Styling: Cindy Manning Barr Photo by: Photo: Lee Isaacs; Styling: Cindy Manning Barr

Herbed Breadsticks

Cooking Light APRIL 1995

  • Yield: 1 dozen (serving size: 2 breadsticks)


  • 1 (8-ounce) loaf French bread
  • 1 tablespoon olive oil
  • 1 garlic clove, halved
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/8 teaspoon salt


Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 149
  • Calories from fat: 22%
  • Fat: 3.6g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.1g
  • Carbohydrate: 24.7g
  • Fiber: 0.7g
  • Cholesterol: 2mg
  • Iron: 1.1mg
  • Sodium: 304mg
  • Calcium: 26mg

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Herbed Breadsticks Recipe