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Herbed Breadsticks

Photo: Lee Isaacs; Styling: Cindy Manning Barr
Yield 1 dozen (serving size: 2 breadsticks)

Ingredients

  • 1 (8-ounce) loaf French bread
  • 1 tablespoon olive oil
  • 1 garlic clove, halved
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/8 teaspoon salt

Nutrition Information

  • calories 149
  • caloriesfromfat 22 %
  • fat 3.6 g
  • satfat 0.6 g
  • monofat 2.1 g
  • polyfat 0.7 g
  • protein 4.1 g
  • carbohydrate 24.7 g
  • fiber 0.7 g
  • cholesterol 2 mg
  • iron 1.1 mg
  • sodium 304 mg
  • calcium 26 mg

How to Make It

  1. Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.