Photo: Lee Isaacs; Styling: Cindy Manning Barr
Yield
1 dozen (serving size: 2 breadsticks)

How to Make It

Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.

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