Herbed Breadsticks

Herbed Breadsticks Recipe
Photo: Lee Isaacs; Styling: Cindy Manning Barr

Yield:

1 dozen (serving size: 2 breadsticks)

Recipe from

Nutritional Information

Calories 149
Caloriesfromfat 22 %
Fat 3.6 g
Satfat 0.6 g
Monofat 2.1 g
Polyfat 0.7 g
Protein 4.1 g
Carbohydrate 24.7 g
Fiber 0.7 g
Cholesterol 2 mg
Iron 1.1 mg
Sodium 304 mg
Calcium 26 mg

Ingredients

1 (8-ounce) loaf French bread
1 tablespoon olive oil
1 garlic clove, halved
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
1/8 teaspoon salt

Preparation

Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.

Note:

Jean Kressy,

April 1995
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