Herbed Breadsticks

Herbed Breadsticks Recipe
Photo: Brian Woodcock; Styling: Telia Johnson
If you have leftover pizza or bread dough, put it to delicious use.


Serves 4

Recipe from

Cooking Light

Nutritional Information

Calories 84
Fat 1.8 g
Satfat 0.2 g
Sodium 182 mg


4 ounces pizza or bread dough
1 tablespoon chopped oregano
1 tablespoon chopped thyme
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon black pepper


Roll dough into an 8 x 4-inch rectangle, and proceed. Sprinkle oregano and thyme over dough. Fold dough over twice; knead 4 times. Roll into an 8 x 4-inch rectangle. Cut into 4 (4 x 2-inch) rectangles; twist. Arrange on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes. Brush with olive oil; sprinkle with kosher salt and black pepper.

Sidney Fry, MS, RD,

Cooking Light

April 2013
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