Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
10 Mins
Total Time
25 Mins
Yield
Makes 1 1/2 cups

How to Make It

Step 1

Preheat oven to 400°. Process bread in food processor 20 seconds or until coarsely chopped. Stir together breadcrumbs, olive oil, and melted butter. Spread breadcrumb mixture in an even layer on an aluminum foil-lined baking sheet.

Step 2

Bake at 400° for 15 minutes or until lightly browned, stirring every 5 minutes. Stir in chopped parsley and thyme; add salt and pepper to taste. Bake 2 more minutes. Use immediately.

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