Herbed Biscuits

Photo: Iain Bagwell; Styling: Heather Chadduck

Yield: Makes 15 biscuits
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup cold butter, cubed
  • 2 cups self-rising flour
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon freshly ground pepper
  • 1 cup buttermilk

Preparation

  1. Preheat oven to 425°. Cut butter into flour with a pastry blender or fork until mixture resembles small peas. Add chives, basil, and freshly ground pepper. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Pat or roll dough to 3/4-inch thickness; cut into squares to form 15 biscuits. Place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Herbed Biscuits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy